Breezes from Zêzere
Confeitaria Santa Luzia manufactures two types of Brisas, with whole nuts and with almond, both with an absolutely exceptional taste.
Sweet Chestnuts
Its rich and unique taste results from a harmonious process of confection, where the dough made of eggs, sugar and almond, takes an egg topping which is then toasted.
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This roll cake presents a fantastic flavour due to its sweet eggs filling, of unequaled texture and flavour.
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Breezes from Zêzere
Confeitaria Santa Luzia manufactures two types of Brisas, with whole nuts and with almond, both with an absolutely exceptional taste.
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Butter Biscuits
Biscoitos de Manteiga follow a monastery recipe and are ideal to go along with a tea or a coffee.
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Santa Luzia Delicacy
The perfect combination of our flavours like Brisas do Zêzere, Castanhas Doces and Queijinhos do Céu, on a refined presentation.
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Olive Oil Cookies
Made of eggs, sugar, flour and olive oil from this region, these delicious cookies are made based on an ancient conventual recipe.
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This simple yet very tasty sweet is basically a small pile of egg threads with a cherry on top.
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