Hills of Santo António
This simple yet very tasty sweet is basically a small pile of egg threads with a cherry on top. The sweetness and the contrast of tastes are the main characteristic of this exquisite dessert.
Santa Luzia Delicacy
The perfect combination of our flavours like Brisas do Zêzere, Castanhas Doces and Queijinhos do Céu, on a refined presentation.
. Learn More »Hills of Santo António
This simple yet very tasty sweet is basically a small pile of egg threads with a cherry on top.
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Egg Lampreia
With a exceptional presentation, Lampreia de Ovos, looks good on every table.
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Little Cheeses from Heaven
The secret of this product, with a unique flavour, dates back to conventual history.
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Egg Trouxas
Egg yolk carefully prepared for a unique texture, presentation and flavour.
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Sweet Chestnuts
Its rich and unique taste results from a harmonious process of confection, where the dough made of eggs, sugar and almond, takes an egg topping which is then toasted.
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Malhoa Sponge Cake
Made from eggs, sugar and flour, one of the main secrets of this delicious Pão-de-Ló is especially the cooking process...
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Almond and Whole-nut Biscuits
Bolinhos de Amêndoa e Noz are made based on a monastery recipe and present a taste with unique features.
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