Sweet Chestnuts

Its rich and unique taste results from a harmonious process of confection, where the dough made of eggs, sugar and almond, takes an egg topping which is then toasted.

Almond Biscuits

The Bolinhos de Amêndoa are composed by eggs, sugar, flour, butter and almond, they are delicious for every occasion, and great to have with a tea or a coffee.

Almond Roll Cake

Torta de Amêndoa is the perfect combination between eggs, sugar and almond, it's the ideal dessert for every occasion.

This product is sold with the following weights: 1kg and 2kg

Little Cheeses from Heaven

The secret of this product, with a unique flavour, dates back to conventual history.

Santa Luzia Delicacy

The perfect combination of our flavours like Brisas do Zêzere, Castanhas Doces and Queijinhos do Céu, on a refined presentation.

Almond and Whole-nut Biscuits

Bolinhos de Amêndoa e Noz are made based on a monastery recipe and present a taste with unique features.

Varied Sweet Dish

Varied Sweets Dish with 36 units: 18 Castanhas Doces and 18 Queijinhos do Céu.

Egg Trouxas

Egg yolk carefully prepared for a unique texture, presentation and flavour.