Made of eggs, sugar, flour and olive oil from this region, these delicious cookies are made based on an ancient conventual recipe.
Torta de Amêndoa is the perfect combination between eggs, sugar and almond, it's the ideal dessert for every occasion.
This product is sold with the following weights: 1kg and 2kg
. Learn More »Typical sweet with Maria cookies, eggs, sugar and chocolate powder, makes the delight of kids and adults.
Learn More »Egg yolk carefully prepared for a unique texture, presentation and flavour.
Learn More »Its rich and unique taste results from a harmonious process of confection, where the dough made of eggs, sugar and almond, takes an egg topping which is then toasted.
Learn More »Bolinhos de Amêndoa e Noz are made based on a monastery recipe and present a taste with unique features.
Learn More »Confeitaria Santa Luzia's Molotov, composed by egg whites, sugar and caramel, is light, fluffy and has a very pleasant taste.
Learn More »This roll cake presents a fantastic flavour due to its sweet eggs filling, of unequaled texture and flavour.
. Learn More »The history of Pão-de-Ló has origin in a very old monastery recipe, which is available for the public to taste since 1893.
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