The perfect combination of our flavours like Brisas do Zêzere, Castanhas Doces and Queijinhos do Céu, on a refined presentation.
Varied Sweets Dish with 36 units: 18 Castanhas Doces and 18 Queijinhos do Céu.
. Learn More »This roll cake presents a fantastic flavour due to its sweet eggs filling, of unequaled texture and flavour.
. Learn More »Made of eggs, sugar, flour and olive oil from this region, these delicious cookies are made based on an ancient conventual recipe.
. Learn More »This typical orange sweet (with eggs, sugar and orange juice) is a great suggestion to have with a cup of coffee at the end of a meal.
. Learn More »Confeitaria Santa Luzia's Molotov, composed by egg whites, sugar and caramel, is light, fluffy and has a very pleasant taste.
Learn More »Its rich and unique taste results from a harmonious process of confection, where the dough made of eggs, sugar and almond, takes an egg topping which is then toasted.
Learn More »The perfect combination of our flavours like Brisas do Zêzere, Castanhas Doces and Queijinhos do Céu, on a refined presentation.
. Learn More »The secret of this product, with a unique flavour, dates back to conventual history.
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