Santa Luzia Delicacy
The perfect combination of our flavours like Brisas do Zêzere, Castanhas Doces and Queijinhos do Céu, on a refined presentation.
Malhoa Sponge Cake
Made from eggs, sugar and flour, one of the main secrets of this delicious Pão-de-Ló is especially the cooking process...
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Molotov Pudding
Confeitaria Santa Luzia's Molotov, composed by egg whites, sugar and caramel, is light, fluffy and has a very pleasant taste.
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Little Cheeses from Heaven
The secret of this product, with a unique flavour, dates back to conventual history.
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Almond Biscuits
The Bolinhos de Amêndoa are composed by eggs, sugar, flour, butter and almond, they are delicious for every occasion, and great to have with a tea or a coffee.
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Butter Biscuits
Biscoitos de Manteiga follow a monastery recipe and are ideal to go along with a tea or a coffee.
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Tradicional Sponge Cake
The history of Pão-de-Ló has origin in a very old monastery recipe, which is available for the public to taste since 1893.
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This roll cake presents a fantastic flavour due to its sweet eggs filling, of unequaled texture and flavour.
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