Butter Biscuits
Biscoitos de Manteiga follow a monastery recipe and are ideal to go along with a tea or a coffee. Made from eggs, sugar, flour and butter, they have an unique format and an unequaled flavour.
Butter Biscuits
Biscoitos de Manteiga follow a monastery recipe and are ideal to go along with a tea or a coffee.
Learn More »Hills of Santo António
This simple yet very tasty sweet is basically a small pile of egg threads with a cherry on top.
Learn More »Egg Roll Cake
This roll cake presents a fantastic flavour due to its sweet eggs filling, of unequaled texture and flavour.
. Learn More »
Molotov Pudding
Confeitaria Santa Luzia's Molotov, composed by egg whites, sugar and caramel, is light, fluffy and has a very pleasant taste.
Learn More »
Almond and Whole-nut Biscuits
Bolinhos de Amêndoa e Noz are made based on a monastery recipe and present a taste with unique features.
Learn More »
Orange Roll Cake
This typical orange sweet (with eggs, sugar and orange juice) is a great suggestion to have with a cup of coffee at the end of a meal.
. Learn More »
Egg Lampreia
With a exceptional presentation, Lampreia de Ovos, looks good on every table.
Learn More »