Orange Roll Cake
This typical orange sweet (with eggs, sugar and orange juice) is a great suggestion to have with a cup of coffee at the end of a meal.
Egg Trouxas
Egg yolk carefully prepared for a unique texture, presentation and flavour.
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This roll cake presents a fantastic flavour due to its sweet eggs filling, of unequaled texture and flavour.
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Egg Lampreia
With a exceptional presentation, Lampreia de Ovos, looks good on every table.
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Tradicional Sponge Cake
The history of Pão-de-Ló has origin in a very old monastery recipe, which is available for the public to taste since 1893.
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Breezes from Zêzere
Confeitaria Santa Luzia manufactures two types of Brisas, with whole nuts and with almond, both with an absolutely exceptional taste.
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Little Cheeses from Heaven
The secret of this product, with a unique flavour, dates back to conventual history.
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Olive Oil Cookies
Made of eggs, sugar, flour and olive oil from this region, these delicious cookies are made based on an ancient conventual recipe.
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