Almond Roll Cake

Torta de Amêndoa is the perfect combination between eggs, sugar and almond, it's the ideal dessert for every occasion.

This product is sold with the following weights: 1kg and 2kg

Egg Trouxas

Egg yolk carefully prepared for a unique texture, presentation and flavour.

Santa Luzia Delicacy

The perfect combination of our flavours like Brisas do Zêzere, Castanhas Doces and Queijinhos do Céu, on a refined presentation.

Chocolate Salami

Typical sweet with Maria cookies, eggs, sugar and chocolate powder, makes the delight of kids and adults.

Molotov Pudding

Confeitaria Santa Luzia's Molotov, composed by egg whites, sugar and caramel, is light, fluffy and has a very pleasant taste.

Almond Biscuits

The Bolinhos de Amêndoa are composed by eggs, sugar, flour, butter and almond, they are delicious for every occasion, and great to have with a tea or a coffee.

Malhoa Sponge Cake

Made from eggs, sugar and flour, one of the main secrets of this delicious Pão-de-Ló is especially the cooking process...

Breezes from Zêzere

Confeitaria Santa Luzia manufactures two types of Brisas, with whole nuts and with almond, both with an absolutely exceptional taste.