The secret of this product, with a unique flavour, dates back to conventual history. Made by the same matter as the Castanhas Doces, they present a touch of sugar and wafer sheet for a distinct taste.
This typical orange sweet (with eggs, sugar and orange juice) is a great suggestion to have with a cup of coffee at the end of a meal.
. Learn More »This simple yet very tasty sweet is basically a small pile of egg threads with a cherry on top.
Learn More »Biscoitos de Manteiga follow a monastery recipe and are ideal to go along with a tea or a coffee.
Learn More »Bolinhos de Amêndoa e Noz are made based on a monastery recipe and present a taste with unique features.
Learn More »Made of eggs, sugar, flour and olive oil from this region, these delicious cookies are made based on an ancient conventual recipe.
. Learn More »Varied Sweets Dish with 36 units: 18 Castanhas Doces and 18 Queijinhos do Céu.
. Learn More »Made from eggs, sugar and flour, one of the main secrets of this delicious Pão-de-Ló is especially the cooking process...
Learn More »Angel hair (fios de ovos) is a traditional Portuguese sweet made of eggs, drawn into thin strands and boiled in sugar syrup.
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